"I want customers who have eaten at our hotel for thirty rupees to feel that every rupee spent was worth it. I have always believed in upholding quality without being stingy, and I believe this philosophy has contributed to our current success.”
MAMALLA Group of Hotels
Mamalla group of hotels, started in 1959, has a rich lineage of combining hospitality with tradition and delivering world class service. Our Group of Hotels stand testimony to our values and we take pride in making our customers happy.
Mamalla Group of Hotels – Redefining comfort and care for you everyday.
Welcome to Mamalla Group of Hotels
Mamalla Group of Hotels, a legacy established in 1959, that blends hospitality with tradition to provide exceptional service. Our hotels embody our core principles, and we derive immense gratification from ensuring our guests’ satisfaction. At Mamalla Group of Hotels, we strive to redefine comfort and care every day for our valued patrons..
Mamalla Group is a place that’s all your own. To stay. To relax. To dine and event.
Mamalla Group of Hotels is a diversified hospitality company that creates, oversees, and licenses a diverse collection of hotels, restaurants, and venues, as well as associated amenities.
OUR PROPERTIES – Boutique to luxury, each offering unique perspectives on design, craft and hospitality..!!
Grande Bay Resort &Spa
Zhouyu - A Chinese Kitchen
Hotel Mamalla Heritage
You would like to know more about the upcoming hotel projects by MAMALLA Group?.
T A N J O R E
A world heritage centre boast itself with the magnificent Big temple
The nine planet that determine the life ahead for most Hindus have dedicated temples around Tanjore
The rice barn of Tamilnadu and new gen agriculture is beingpractised to ensure fertiliser free cultivation.
C H I D A M B A R A M
A proposed three star hotel with 60 rooms and suites / Banquet halls / Restaurant.
JOIN OUR TEAM
We endeavour to bring you exceptional flavours in convenient forms – such as crisps, crackers, sauces and dips! From seed to plate, every aspect of food is produced with care, respecting the environment and farmers who bring it to our tables. Every bite is a celebration of sustainability, fresh and clean ingredients, ensuring that our taste for good food never sacrifices the health of our world.